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The Chis are here. We have already had homemade ice cream and Chill & Grill. (It’s National Ice Cream Day, ya know???!!) And I think we’re planning to have a bit more before they leave… 🙂
Wanted to give you an update on the ice cream consumption for week two of July. Let’s see…
- 7/8 – We stopped at Dairy Queen in Medina, Ohio on our trip back from visiting my family. Hawaiian Blizzard!
- 7/9 – We were tired from our trip, so the best I could do was some Breyer’s from the freezer!
- 7/10 – We had ice cream with some friends at Dairy Ann in Farmington, NY
- 7/11 – Again, a little ice cream from the freezer was the treat for the day!
- 7/12 – A tiny treat from Chill & Grill did the trick on Thursday… but of course, had some more from the freezer a bit later!
- 7/13 – Had some ice cream with fresh raspberries for lunch on Friday!!!
- 7/14 – Enjoyed some ice cream at Chill & Grill with Friends, and then came home and made about a half-gallon of homemade vanilla ice cream!!!
- 7/15 – The Chis came over from Buffalo to eat at CHILL & GRILL and we had some home made ice cream cookie sandwiches. (I made the chocolate chip cookies yesterday, and we squeezed some of the homemade ice cream in between two cookies using the ice cream sandwich maker from Pampered Chef. And, I’m thinking we’re not DONE!
More to come! There’s an entire 16 days left in NATIONAL ICE CREAM MONTH!!!!!
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