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Chia SeedsWe all know the tune to those words (I’m sure you were just singing it as you read them) and we also probably all chuckle at the thought of those funny little (gag?) gifts from the 90s. (Yes, I know, they’re still around!)

This week, though, a friend recommended them to me in a non-gag way. (Some might think I should not add the “non”…)

You can drink them.

Yes. Drink.

Apparently, chia seeds are a great source of fiber, omega-3 fats, and other pretty nifty stuff our bodies need. I am one who needs a tad more fiber (your welcome for my restraint of further elaboration) so I was definitely game to give them a try.

I purchased seeds from Amazon, but today I found a site that offers them a tad cheaper, and this article mentions Whole Foods as a place they can be procured.

The way I was instructed to consume them was to first soak them in water. This releases a gel as they absorb the water around them (up to 9x their weight, I believe I read somewhere). The seeds (and gel) are tasteless, but the gel has a consistency something like tapioca pudding. We added it to a fruit juice, so it’s a bit like a juice with extra pulpy-pulp.


There seem to be numerous resources available to study up on the health benefits of chia seeds (and there appear to be many of those). I’m glad for a different source of fiber (eating high fiber “sticks” has been my main source for many years) and look forward to seeing how it helps over the next couple weeks.

Plus, who doesn’t love singing that little ditty? 🙂

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